Description
Craving a samosa but want something healthier? We’ve got you covered! Our samosas are made with a blend of millets and refined flour instead of regular maida. We use herbal salt to reduce sodium, delivering a fresh, aromatic taste. They’re cooked in multi-source oils derived from vegetarian sources, with an ideal ratio of omega-3 to omega-6 fatty acids. Plus, we’ve reduced the starch content by 50%, so you can indulge without the guilt. Perfect for anyone looking for a healthier snack without compromising on taste!
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